Tag: Food

Almost Like Home for the Holidays

Posted by risser in Sadia Aurna. No Comments

20th December

A few weeks ago, I was walking on campus with a friend of mine from the pre-vet program, and we were talking about Thanksgiving and Christmas. Suddenly Khalil (my friend) asked me, “Hey! Do you want to come to my home for Thanksgiving break?” His mother had invited me and some other friends to their home once before, so this time I knew I had to go. I went to their place for Thanksgiving in Columbus, and how those five days went is hard to explain in words!

It felt for a moment that I could be at my own home! Khalil’s mom, Aunt Maleha made so many delicious foods for us every day. For every single dish she made a vegetarian version just so that I could eat. On an off note, did I tell you that I’m a vegetarian? … Read More »

International Night!

Posted by Joni Montgomery in Trading Cultures. No Comments

19th April

Rob (another Findlay participant in the exchange program), Mana, & Me.

This past Friday was UF’s International Night. It’s the best campus event – you get to learn about other cultures directly from international Findlay students and professors. You get to taste their foods, view pictures from their homelands, see their traditional clothes, watch them perform dances, play instruments and sing songs. Our friends and tutors were manning the Japan table. They had Udon (a type of Japanese noodle) in Mentsuyu (the soup broth base poured over the Udon) for everyone to taste. They also had Ocha (green tea), Mochi (a gummy-like rice cake filled with various things such as sweet bean paste) and Makizushi (rolled sushi). This was my first time to taste sushi! I must admit that I was very nervous to try it since we have been told … Read More »

Klutz Meets Karee

Posted by Joni Montgomery in Trading Cultures. No Comments

11th April

Hikaru, one of my tutors making Karee.

This past Friday we had another Japanese get-together party. It wasn’t exactly a party, but every time we are together we make it a party! We cooked Japanese food, worked on learning and practicing Japanese, and practiced eating with chopsticks and using proper table manners. I think I can officially say that I feel comfortable using chopsticks in public. Practice has finally paid off and transformed this klutz into a competent chopsticks wielder! We made Karee, which is Japanese curry. The Karee consisted of chunks of beef (which I cooked using chopsticks as my only tool), mushrooms, carrots, onions and potatoes all coated in a sweet sauce, which reminded me of honey. We also made Tonkatsu, which is pork breaded in flour and panko (a crispy Japanese style bread crumb). The fried … Read More »

No Place Like Home

Posted by Madison Simmons in Tales from the Barn. No Comments

14th January

We had a Pringles taste testing game, where we tasted 7 different flavors and guessed what they were. There was Dill Pickle, Mango Salsa, Cinnamon and Sugar, Chili Cheese, Kickin’ Chicken Taco, Buffalo Ranch and Jalapeno. My favorite was the Cinnamon and Sugar.

Nothing’s more difficult for me than trying to find the motivation to dive right back into classes when I come back from break. Winter break was definitely well needed after such a hard, stressful and busy fall semester. I cherished great time with family, friends, working and celebrating the holidays. Winter break has come to an end and it’s time to come back to my Findlay family and the reality of school.

Yum! Breakfast out with my family – A Dutch baby pancake! My Grandpa’s favorite and mine, too.

As upperclassmen syllabus week is now cut down to the first … Read More »

The Findlay Dining Experience

Posted by Jessica Meek in Aloha, Findlay!. No Comments

5th November

I really appreciate how hard Henderson Dining Hall works to provide a variety of food. There’s enough familiarity to keep me comfortable, but enough diversification to keep me from getting tired of anything. Bravo, dining hall! Keep up the good work!

An appetite for adventure!

Posted by risser in Tales from the Barn. No Comments

3rd June

(Editor’s Note: Madison is on a summer study tour for pre-veterinary medicine students at Rakuno Gakuen University in Ebetsu, Hokkaido, Japan. The University of Findlay established a partnership for cultural and academic exchange experiences with Rakuno Gakuen University in 2008.)

Hello from Japan!

After a thirteen hour flight from a six hour layover in Chicago, my colleagues and I made it safely to Japan. Once out of the airport, our adventures began along with a busy schedule. We have begun to attend classes at the Rakuno Gakuen University. Among our great experiences so far: we witnessed a bear necropsy, saw dolphins and milked the school’s dairy cows early in the morning. This week our activities include doing clinicals in the school’s animal hospital. Yesterday we got to see two eye surgeries and do x-rays — I’m learning so much!

One of the things I’ve … Read More »

Self Proclaimed Foodie Meets UF’s Cast Iron Chef

Posted by Perry Newsome in Perfect Fit. No Comments

4th February

Chefs behind the People’s Choice Winning Pulled Pork Sandwich, offered by the Pre-Med Club

I love food. I love all types of food. I love looking at pictures of food. I love watching TV shows about food. I love making it, eating it, buying it, thinking about it. There were a few serious years of my life in which I considered pursuing it and becoming a pastry chef, and eating my way through my working years— bouncing from brownie to pastry to triple layer chocolate cake to souffle and get paid for it.

Instead, I decided to come to terms with my Food Network addiction and nurse it as a hobby instead, though I will admit I still haven’t ruled out the possibility of one day having my own cooking show, and still occasionally dream about becoming the … Read More »

A Dining Hall Story with a Sweet Ending

Posted by Khushboo leuva in Perfect Fit. 1 Comment

31st January

I am a foodie! I love trying different kinds of cuisines. My mantra for good health is to try everything, but the consumption should not be overly excessive. In Findlay, I haven’t had much opportunity to explore around different food places, but couple of days ago I decided to try our campus dining hall. The food was beyond my expectation and I truly enjoyed my experience over there.

Since it was my first time, I wasn’t familiar with the environment at Henderson Dining Hall. After entering, I met a lady wearing an orange shirt at the register. I asked her for advice regarding the selection of food, and within two minutes she gave me an entire overview about dining hall services.

I started off in the salad bar section where they have large selection of veggies to choose from. I was amazed … Read More »

From the Blog

Wondering what it's really like to be at The University of Findlay? Follow our bloggers and read—and sometimes listen and watch—their experiences. Real Oilers. Real stories. Real life.

UF International Night 2019

At the end of March, campus celebrated 50 years of a Findlay tradition — International night!

This was my second year of...

For The Kids!

FTK is a popular slogan you may hear around UF’s campus, but what does it mean? FTK is a saying that...

Work Hard, Play Hard

It’s been a long time since I’ve posted here! It feels amazing to be back and I am extremely grateful for...

At Home in #OilerNation

Take a look at what it’s like to live in #OilerNation, as Meredith gives us a tour of her room and...

Meet Meredith!

Born and raised in Los Angeles, California, I came all the way to the University of Findlay for the incredible animal...

Year #3, Here I Come!

Somehow, time has flown by and this year I started my third year here at the University of Findlay! For a pre-physical therapy...

Homestays and new experiences

So far on our journey, we have encountered so many kind people and even made some great new friends. The professors...

Why Fukui?

You may find yourself wondering why we traveled to Japan. To put it simply, Kat and I wholeheartedly believe traveling and...

Seeing the Sights and Settling In

The first three days of our trip were spent traveling Osaka, a great place for sightseeing here in Japan. We were...

Sleepless in Osaka

A few days ago, we were scheduled to leave for Japan with Dr. Alison Baer and her husband Paul.  If you...

Ready to Go!

Kat Slate and Julia Smith

Hello, Kat Slate and Julia Smith here! We are education majors setting out to teach...

Dear Findlay: A Letter to Everyone I’ve Known the Past 4 Years

Dear Findlay (and everyone affiliated),

Graduation Day with Dr. Scott Grant, one of my best college mentors and a major...

Use Your Words

For my last blog post of the academic year (I’ll be back this fall), I thought I’d provide some educational value...

The Senioritis Struggle (or lack thereof): Part 2

Senioritis: sen·ior·i·tis: noun humorous: A supposed affliction of students in their final year of high school or college, characterized by a...

Freshman Year Lessons: An End of the Year Reflection

Looking back on my freshman year at Findlay, I have learned so much. It would be almost impossible to write about...